The role of a kitchen assistant will be expected to:

Assist in the preparation of all food and beverages as and when required, as directed by the cook, assistant cook or manager, whilst ensuring high levels of customer satisfaction.
To prepare and serve food in accordance with defined standards and quality, working within CQC /OFSTED guidelines regarding current health & safety and hygiene legislation and health and safety policy, with the aim of achieving high standards of customer care and good quality at low cost.
To help to maintain excellent standards within the kitchen to meet the needs of environmental health and to help maintain current hygiene rating of 5 star.
To promote and participate in a proactive approach to health and safety in the delivery of all catering operations.
To keep abreast of new initiatives, systems, and regulations through regular training.
Promote effective waste management within the kitchen.
Washing, peeling and preparing food ingredients
Unloading fresh supplies and organising the stockroom
Checking sell-by dates and rotating food stock
Cleaning kitchen appliances and equipment
Observing cooking times and correct temperatures, JD-KitchenAssistant 2026.docx (42.09 KB)

An Induction which will support you in your own personal development.
A starting salary of £25,949 (pro rata if working less than 37 hours per week)
A positive and rewarding job role and culture
Excellent training opportunities
A pension scheme
26 days annual leave entitlement rising to 31 days with 5 years continuous service, excluding bank holidays
Career development opportunities
Probationary period
Regular 1-1 supervision
Annual appraisal
We pay for your DBS
Access to discounts on local theatre and sporting events and Blue Light Card and Company Shop supermarket.

3 Sunderland Care And Support Ltd jobs in England & Wales