Head Chef-The Reserve - C...
Salary not available. View on company website.
Troo Hospitality, Chester
- Full time
- Permanent
Apply on company site
Posted 1 day ago, 29 May
Reception Duty Manager - ...
Salary not available. View on company website.
Troo Hospitality, Oxford
- Full time
- Permanent
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Posted 3 days ago, 27 May
Head Chef-The Reserve - Chester
Salary not available. View on company website.
Troo Hospitality, Chester
- Onsite working
- Full time
- Permanent
Posted 1 day ago, 29 May
Job ref: f3e23b39aace401fa452986759543124
Full Job Description
A new and exciting luxury lodge resort set in the grounds of Chester Zoo is opening August 2025 and we are on the lookout for a Head Chef to join the team.
Nestled in nature and designed to offer an unparalleled guest experience. The Reserve combines world-class amenities with a unique sense of adventure and tranquillity. As we prepare for our grand opening, we are seeking an experienced Head Chef to lead our team and help shape the future of the hotel.
The Role
As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, team management, and maintaining high standards of hygiene and safety. You will have the opportunity to showcase your culinary expertise, creativity, and leadership skills while working in a dynamic and collaborative environment.
Responsibilities:
Lead and manage the kitchen team, ensuring a smooth and efficient operation.
Develop innovative and seasonal menus that align with our high standards.
Oversee food preparation, presentation, and quality control.
Maintain strict hygiene, health, and safety standards in compliance with regulations.
Manage kitchen budgets, control stock, and minimise waste.
Train, mentor, and develop kitchen team to enhance performance and skills.
Work closely with the front-of-house team to ensure an outstanding dining experience for guests.
Proven experience as a Head Chef in a high-end hotel or restaurant.
Passion for high-quality cuisine and creative menu development.
Strong leadership and team management skills.
Excellent understanding of food safety and hygiene regulations.
Ability to work under pressure in a fast-paced environment.
Financial acumen with experience in budgeting and cost control.
Commitment to delivering a high-quality dining experiences.
Requirements
Expertise in menu planning, recipe development, and food presentation.
Strong knowledge of international cuisines and current food trends.
Ability to cater to dietary restrictions and special requirements.
Knowledge of kitchen equipment, inventory management, and procurement
Compliance with food safety regulations (HACCP) and health & safety standards
Food Safety Level 3 qualification is preferable
+ Pension Scheme: Gear up for the future with our pension scheme that ensures your financial stability.
+ Heroic Employee Assistance Programme: We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs. Consider it your trusty sidekick in times of need.
+ Fantastic Food & Beverage Discounts: Calling all foodies! Enjoy mouthwatering discounts at our partnered restaurants and bars. Savor the flavours and make your taste buds dance with delight.
+ Mind-Blowing Employee Discount Rates: As a TROO Hospitality team member, you get exclusive access to unbeatable travel discounts. Extend the adventure to your loved ones with Friend and Family Rates, making your travel dreams a reality at unbeatable prices.
+ Long Service Incentives: Dedication deserves celebration! Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years.
+ Team Member pass so you can visit the zoo during your time off.
+ An amazing working environment - Where else can you see critically endangered animals from your office window or stroll among rare giraffes and tigers on your lunch break.
Nestled in nature and designed to offer an unparalleled guest experience. The Reserve combines world-class amenities with a unique sense of adventure and tranquillity. As we prepare for our grand opening, we are seeking an experienced Head Chef to lead our team and help shape the future of the hotel.
The Role
As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, team management, and maintaining high standards of hygiene and safety. You will have the opportunity to showcase your culinary expertise, creativity, and leadership skills while working in a dynamic and collaborative environment.
Responsibilities:
Lead and manage the kitchen team, ensuring a smooth and efficient operation.
Develop innovative and seasonal menus that align with our high standards.
Oversee food preparation, presentation, and quality control.
Maintain strict hygiene, health, and safety standards in compliance with regulations.
Manage kitchen budgets, control stock, and minimise waste.
Train, mentor, and develop kitchen team to enhance performance and skills.
Work closely with the front-of-house team to ensure an outstanding dining experience for guests.
Proven experience as a Head Chef in a high-end hotel or restaurant.
Passion for high-quality cuisine and creative menu development.
Strong leadership and team management skills.
Excellent understanding of food safety and hygiene regulations.
Ability to work under pressure in a fast-paced environment.
Financial acumen with experience in budgeting and cost control.
Commitment to delivering a high-quality dining experiences.
Requirements
Expertise in menu planning, recipe development, and food presentation.
Strong knowledge of international cuisines and current food trends.
Ability to cater to dietary restrictions and special requirements.
Knowledge of kitchen equipment, inventory management, and procurement
Compliance with food safety regulations (HACCP) and health & safety standards
Food Safety Level 3 qualification is preferable
+ Pension Scheme: Gear up for the future with our pension scheme that ensures your financial stability.
+ Heroic Employee Assistance Programme: We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs. Consider it your trusty sidekick in times of need.
+ Fantastic Food & Beverage Discounts: Calling all foodies! Enjoy mouthwatering discounts at our partnered restaurants and bars. Savor the flavours and make your taste buds dance with delight.
+ Mind-Blowing Employee Discount Rates: As a TROO Hospitality team member, you get exclusive access to unbeatable travel discounts. Extend the adventure to your loved ones with Friend and Family Rates, making your travel dreams a reality at unbeatable prices.
+ Long Service Incentives: Dedication deserves celebration! Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years.
+ Team Member pass so you can visit the zoo during your time off.
+ An amazing working environment - Where else can you see critically endangered animals from your office window or stroll among rare giraffes and tigers on your lunch break.
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www.jobs24.co.uk/job/head-chef-the-reserve-chester-125165593