Introduction

An opportunity has come about for someone who has the passion and drive to start as an Apprentice Commis Chef, joining an experienced team of cooks and supporting staff. You would be learning to prepare elegant meals and being a part of running a busy kitchen day to day and will complete a level 2 Commis Chef Apprenticeship Standard.

About the Employer

The first venture in Brucan pubs’ portfolio, The Greene Oak offers the ideal spot for a cosy mid-week meal, a buzzing Sunday roast, Friday night drinks and seasonal specials. We are a food-led, dining pub with a passion for great hospitality.

What You'll Do

To prepare fresh food for our customers.
All dishes are prepared from scratch, raw ingredients to finished dish.
Our menu items follow classical & modern cookery techniques.
Use fresh produce and local ingredients to craft excellent meals.
Gain an understanding of day-to-day kitchen activities and how you fit into them.
Maintain excellent hygiene procedures.
Learning to manage your own time, priorities and work in a cohesive team.
Carry out cleaning tasks, maintaining safe working environment and contributing to keeping the kitchen in good order.
Assist with stock and inventory management.

Training Outcome

This vacancy is for a temporary position with the possibility of permanent employment within The Greene Oak upon the completion of the apprenticeship programme and assessment.

Skills Required

Communication skills
Attention to detail
Organisation skills
Customer care skills
Presentation skills
Team working
Creative
Initiative
Non judgemental
Patience

Qualifications

Desired - GCSE - English - 3 and above
Desired - GCSE - Maths - 3 and above

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: 30 - 40 hours, 5 days out of 7, evenings, weekends, shifts to be confirmed.

Expected Duration: 1 Year 5 Months

Training Provider: INSPIRO LEARNING LIMITED

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