The Pig and Butcher is a critically acclaimed, Michelin listed, 2 AA rosette pub and restaurant. We have an extensive wine list of over 450 bins sourced from family run vineyards. Our menu specialises in country style cooking, working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and we butcher our meat on site.

Have exceptional communication and people skills
Be able to create a seamless journey & outstanding wine experience for guests
Must be able to work well under pressure in a fast pace environment
Ensure that all the wine service is under control
Have a deep understanding of wines, regions and trends
Be confident in updating wine list
Cherish good relationships with our wine suppliers
Be engaging and able to provide wine courses for all the staff
Must have a minimum of WSET level 2 qualification

Operated by the award-winning Noble Inns.
Each one of our sites, much like our teams, is individual with a unique and quirky personality!
We believe in looking after our people just as well as we look after our guests.
Have a passion for developing people's careers and promoting from within.

We are currently recruiting an experienced Sommelier to join our fantastic front of house team at The Pig and Butcher. We offer excellent packages including competitive salary, achievable bonus, a work life balance and a whole lot more., Competitive salary
Well balanced meals on duty
Cycle to Work Scheme
Tech Scheme
Wagestream

1 The Pig And Butcher jobs in England & Wales