As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our brand standards.,

Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines.
Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers.
Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid shortages.
Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment.
Assist in managing food costs by minimizing waste and optimizing ingredient usage.
Supporting the Management in delivering the best possible experience.

Previous experience working in the kitchen
Knowledge of various cooking methods, ingredients, and cuisines.
Creativity and passion for food, demonstrated through the ability to create unique and visually appealing dishes.
Knowledge of food safety and sanitation regulations.
Excellent organizational and time management skills.

£10.85 - £12.71 + service charge.
Up to 50% discount on food and drink across all our awesome venues.
Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support.
Third-party training sessions that come with globally accepted certificates.
Incredible career progression opportunities. We're invested in your success during your time with us!
And don't forget our annual Nightfest staff party, where over we all come together to celebrate. It's an event you won't want to miss!

1 Tonight Josephine jobs in England & Wales