We're looking for a talented and enthusiastic Chef de Partie to join our vibrant team at Scarlet Kitchen, part of our award-winning hotel on the Cornish clifftops. You'll be helping to craft beautiful, sustainable dishes that celebrate the best of local produce. This is a fantastic opportunity for someone who's ready to take the next step in their culinary career within a supportive, people-focused environment. Responsibilities and Duties:

Prepare and present high-quality dishes in line with Scarlet's food philosophy
Support the Sous Chef and Head Chef in daily kitchen operations
Maintain high standards of cleanliness and food safety
Contribute to menu development with creative input
Ensure consistency and excellence in every plate
Assist in training and mentoring junior kitchen staff
Work collaboratively with the wider kitchen and front-of-house teams

Are you passionate about local, seasonal ingredients?
Minimum of 2 years experience in a similar role within a professional kitchen
Food Safety Level 2 (essential)
NVQ Level 2 or equivalent in Professional Cookery (desired)
Passion for sustainability and local sourcing, Strong communication and teamwork
Attention to detail and consistency
Ability to work under pressure
Creativity and a willingness to learn
Time management and organisational skills

Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality-setting the standard for exceptional experiences and refined service. When you join us, you become part of one of the UK's most exciting independent companies.

£13.80 hourly rate plus a share of hotel tips
A people-centric working environment
Learning and internal career progression opportunities
Permanent contract with 28 days holiday (29 after 1 year)
Long service scheme - enjoy a free stay at Bedruthan after your first year!
40% off food and drinks and other hotel services
Local partnership discounts
Health Shield Healthcare Plan
Temporary team accommodation available

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