We are looking for a skilled CDP to join our busy kitchen team. We offer a range of shifts to cover both the sauce and larder sections in the kitchen. We have 2 restaurants, one Brasserie style and the other for casual dining as well as an outdoor barbecue kitchen and a busy events schedule. This job is varied with changing menus and new developments coming frequently. the ideal candidate will have the following qualities;

Good knowledge of cookery and cooking techniques
Has experience in a busy and dynamic kitchen environment.
Has an exceptional work ethic.
Works in a clean and hygienic manner and is trained to Level 2 Food hygiene.
Well organised in their work.
Has a good understanding of HACCP and is used to following clean working procedures.
Can speak and read English at a high level.
Shows exceptional team work and an aptitude for communication.
Is happy to work a range of different shifts and sections (i.e early and late shifts).
Can follow menu specifications and take direction from the senior chefs.

a quarterly bonus scheme based on individual performance.
Mostly straight 8 hour shifts, paid overtime.
28 days holiday.
Company pension scheme.
Staff events.
Flexible rotas .
Free meals on duty
Generous discounts on Spa treatments and products.
Weekends off on rotation.
Company events
Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking
Referral programme
Store discount

1 St George's Hill Lawn Tennis Club jobs in England & Wales