Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen - delivering dishes to company time standards and specification and managing teams of up to 6 Chefs and KPs on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.

You will have a solid commitment to mentoring and developing teams, and a keen eye for detail
You will assist the Head Chef in providing exceptional food quality and presentation
You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly

Earn up to £40,000 per annum (basic + tronc) AND there is a further £2000 to earn in bonus
Flexible shifts - weekends/evenings/daytimes - good work life balance
Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid...and much more
Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events
Long-service gifts and rewards because we value our employees
Dedicated resources to support with your health and total well-being
50% of your food bill in all 11 sites and meals provided whilst on duty
Safety shoes and first set of uniform provided
Employee of the month - win a £50 voucher
Refer a Chef incentive - earn yourself £s
We offer Wagestream - access to your pay as you earn it and discounts/perks
Nest pension contributions and holiday pay

2 Barons Pub Company jobs in England & Wales