As a Restaurant Team Leader, you will play a key role in delivering an exceptional dining experience. You'll motivate and support the team, lead by example, and ensure our high standards of customer service are consistently met. You will also take responsibility for maintaining food quality, safety, and hygiene standards across the restaurant.,

Deliver outstanding guest service and maintain high standards at all times.
Manage and motivate a small team.
Assist with stock taking and stock management.
Plan and organise staff rotas.
Deputise for the Restaurant Manager when required.
Ensure company policies are followed and communicated clearly to the team.
Maintain excellent hygiene and safety standards in line with Health & Safety regulations.

Excellent customer service and communication skills.
Front of house and back of house experience.
Computer literacy, including Word and Excel.
Barista experience.
Strong problem solving abilities.
Knowledge of stock control and stock taking.
Ability to drive sales and manage labour costs.
Experience in food preparation and understanding of food safety standards.
Confidence in handling customer queries and complaints.
Proven leadership experience in a fast paced food environment.

British Garden Centres, a family run group with over 78 centres nationwide, is looking for an experienced Restaurant Team Leader to join our vibrant and growing team. Our restaurants welcome millions of guests each year, offering everything from hearty carveries to indulgent afternoon teas.

What We Offer
No evening work, split shifts, or unsociable hours - year round business.
The security of working for a well established, expanding family business.
Competitive pay, negotiable based on skills and experience.
Closed on Christmas Day, Boxing Day, New Year's Day, and Easter Sunday.
50% discount in any BGC restaurant and 20% discount in any BGC store, plus additional Leisure Park discounts.

23 British Garden Centres jobs in England & Wales