To find a more detailed list of your day-to-day responsibilities, please refer to the key roles and accountabilities section on our Job Description. You will support in many aspects, to name a few:

Maintain agreed standards for all café services.
Supervise staff in serving food, beverages, and confectionery.
Ensure food safety, hygiene, and compliance with Health & Safety, COSHH, Food Hygiene, Consumer and Equality laws, including allergen control.
Oversee daily temperature checks and maintain the Safe Food Better Business diary.
Deliver and uphold barista coffee brand standards.
Work with the Catering Manager and Chef to ensure high-quality food production, correct portioning, recipe compliance, and supplier use.
Support the Chef in ensuring food is stored and sold safely.
Manage stock levels, place orders, oversee deliveries, and report shortages or quality issues.
Handle cash, meal cards, banking, and daily sales reporting; update tills and report issues.
Supervise cleaning of kitchen, counters, tables, and restaurant areas; ensure adherence to cleaning rotas.
Coordinate washing and storage of equipment, crockery, and cutlery.
Manage food and drink provision for buffets.

To become a Catering Supervisor in our Catering department, we need someone who is experienced, patient and has the ability to work well in a team.

Confidential Employee Assistance Programme (available 24/7, 365 days a year); giving access to free confidential counselling
Regular Continuing Professional Development
Opportunity to gain further qualifications and enhance professional development through our Awards process
Generous holiday allowance
Agile and Flexible working (Dependent upon role)
Employee discounts & benefits package including high street and travel discounts
Fantastic progression opportunities
A mentor to support you in your new role
Cycle to Work Scheme
Free onsite parking (Certain Campuses only)
Opportunities of volunteering within local community and charities

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