As Sushi Chef, you will be responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes while maintaining the highest standard of food quality, hygiene and consistency. Working closely with the Head Chef and wider kitchen team, you will plan an important role in delivering an outstanding guest experience. Your role in our Family:

Prepare and present sushi, sashimi, nigiri, maki rolls and other Japanese dishes to a consistently high standard.
Ensure all ingredients are fresh, properly stored and prepared in accordance with company standards.
Manage daily mise en place and stock preparation for the sushi section.
Maintain excellent food hygiene, food safety and HACCP standards.
Ensure all dishes are consistently prepared and presented in line with agreed recipes and standards.
Monitor food quality, portion control and minimise waste.
Support effective stock control and stock rotation.
Maintain a clean, organised and fully stocked section at all times.
Work collaboratively with the Head Chef and wider kitchen team to ensure smooth service.
Assist with menu development and new dish ideas.
Support and guide junior kitchen team and members where required.
Work flexibly across the kitchen operation to support business needs.

Minimum 3 years' experience as a Sushi Chef in a busy restaurant environment
Strong knife skills and experience preparing and filleting fish
Excellent knowledge of sushi, sashimi, nigiri, maki and Japanese food preparation.
Good understanding of food safety and hygiene regulations.
Ability work efficiently under pressure in a fast-paced kitchen
Strong attention to detail and commitment to quality
Strong team player with excellent communication skills
Positive and can-do attitude
Remains calm and professional during busy service periods
Takes pride in producing high quality food.
Works well as part of a team and supports colleagues when needed.
Helps create a positive, respectful and supportive kitchen culture
Reliable, professional and punctual.

Your country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside, Sopwell House is a luxurious, family-owned Georgian country house hotel offering timeless elegance with modern comfort. We are proud to create an environment where exceptional service is delivered with warmth, pride, and purpose. We're currently looking for a passionate Sushi Chef to join our team in Omboo Restaurant., Sopwell House is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

Competitive salary based on experience
Employee Perks: Free meals, parking, discounted food, accommodation and spa treatments
Uniform provided
Relocation support available for the right candidate
28 days holiday, plus an extra day off on your birthday
'Introduce a Friend' bonus when you recommend someone to join our team
Hotel discounts through our Pride of Britain affiliation
Career progression and development opportunities
Friendly and supportive working environment

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