As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

An award-winning catering company based in Worcester

Permanent position.

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Week: Monday - Sunday (day off at the weekend)6am - 2pm.

Expected Duration: 1 Year

Number of Positions Available: 2

Training Provider: HEART OF WORCESTERSHIRE COLLEGE

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