You will be responsible for a diverse team, cooking from fresh and serving the highest standard of food. Our kitchen could be expected to deliver around one thousand meals per week including breakfast, lunch, dinner, events and room service. Your day to day;

You will be responsible for ensuring that ingredients are stored, prepared, cooked and presented to the highest standard and meets our guests' requirements, complying with food safety guidelines
Ensuring a clean and hygienic kitchen environment is maintained at all times. Following food safety management procedures and keeping the necessary records that meet internal and external standards
Development of all menu items and specials, reviewing and refreshing dishes in line with business requirements and other external factors
Use provided technology to aid menu planning, purchasing and safety procedures
Collaborate with the Inn's leadership team to ensure a safe environment for both guests and staff
You will constantly focus on improving the performance of your team and yourself, consistently achieving targets and delivering results

You will be able to demonstrate a keen business sense, producing menu items and directing a team in line with commercial and customer requirements delivering the highest level of quality.

A competitive salary, negotiable dependent on experience
Stream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Health cash plan
Generous employee discounts
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Life assurance
Bespoke training programmes accessible to all
An engaging & supportive work environment

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