8 Suffolk New College jobs in England & Wales

Chef Instructor

CAPTION: Job details

• Posting date: 23 May 2025
• Salary: £24,033 to £28,656 per year, pro rata
• Hours: Full time
• Closing date: 08 June 2025
• Location: Ipswich, Suffolk
• Remote working: On-site only
• Company: Suffolk New College
• Job type: Permanent
• Job reference: Chef Instructor

Summary

Chef Instructor
Within the range of £24,033 to £28,656 per annum pro rata

• (bar at £25,485, progression requires completion of a recognised teaching qualification)
  
• Starting salary subject to college salary assessment process
  
35 hours a week, 52 weeks a year

Are you currently working in Catering and Hospitality with a passion to pass on your skills and knowledge to the next generation of Chefs? Do you hold a relevant Level 3 Qualification but have no teaching experience? If so, this job could be your next move into the fulfilling world of teaching!

Providing an excellent standard of Instructing and assessing to a range of students, you will have proven knowledge and up-to-date industry expertise in a range of aspects related to professional cookery.

You should have a relevant level 3 professional cookery qualification (or equivalent), level 2 in Food safety and a good standard of education, including a Level 2 in maths and English at grade C/ 4 or above. You should also have, or be committed to achieving, an Assessor Award and a teaching qualification within a specified period.

This post is based at Suffolk New College, Ipswich Campus. However, Suffolk New College is a multi campus site therefore you may be required to work at and travel between campuses.

At Suffolk New College, we promote the culture of BeSNC. Implementing BeSNC is not just a choice; it is a commitment to providing the best possible environment for our learners to thrive. It is a commitment to nurturing an inclusive and supportive community where each student, staff and community member can reach their full potential.

Closing date: Sunday 8th June 2025 at 12:00 Midnight
Interview date: Tuesday 17th June 2025

This College is committed to safeguarding and promoting the welfare of young people and expects all staff to share this commitment. As part of our on-going commitment to Equality and Diversity, Suffolk New College guarantee to short list all applicants from a black or ethnic minority group who meet the essential criteria and all applicants with a disability who meet the essential criteria. All appointments are subject to Disclosure & Barring Service (DBS) check.

We do not recognise any agencies or search agencies acting on our behalf unless they have been officially engaged. Applicants should apply to us directly and not be persuaded to go via an agency.

The college will not recognise any agency fees for recruitment activities unless an active engagement linked to a specific role has been agreed.

The college will not pay fees associated with CVs or applicants who are sent to the college via agencies on a speculative basis or in response to college adverts. Agencies should refrain from sending CVs to anyone working for the college on a speculative basis. The college will make approaches to agencies via our HR team if we feel that we need assistance with a post.

Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people.


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Are you currently working in Catering and Hospitality with a passion to pass on your skills and knowledge to the next generation of Chefs? Do you hold a relevant Level 3 Qualification but have no teaching experience? If so, this job could be your next move into the fulfilling world of teaching! Providing an excellent standard of Instructing and assessing to a range of students, you will have proven knowledge and up-to-date industry expertise in a range of aspects related to professional cookery. You should have a relevant level 3 professional cookery qualification (or equivalent), level 2 in Food safety and a good standard of education, including a Level 2 in maths and English at grade C/ 4 or above. You should also have, or be committed to achieving, an Assessor Award and a teaching qualification within a specified period., Disability Confident About Disability Confident A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to .

Within the range of £24,033 to £28,656 per annum pro rata
• (bar at £25,485, progression requires completion of a recognised teaching qualification)
• Starting salary subject to college salary assessment process
35 hours a week, 52 weeks a year