Providing meals to participants

Coordination and ordering food from caterer for volunteers in cooperation with the study team
Distribute food and beverages to trial participants according to study protocol and internal requirements
Supervise volunteers during mealtimes, assisting them with catering requirements, as required
Ensuring menus have macro-nutrients checked by the Dietician
Ensure that the meals are correct (ingredients and macro-nutrients) and distributed as per protocol time
Document meal and beverage start and stop times when required by a study
Document beverages distribution times and provided volumes as per source data agreement
Weigh food before and after when demanded by the study protocol
Estimate percentage consumption when required by protocol
Store food and beverages according to individual storage requirements
Perform quality controls on expiry dates of stored food and drinks
Clean and maintain kitchen and equipment
Maintain stock.
Oversee staff kitchen areas and maintain stock levels as required
Hospitality set-up and oversee food orders
Other tasks in the opinion of the manager and need of the EPCU

Experience in restaurant or canteen work or equivalent
Basic English knowledge
Computer skills (Windows Office)
Ability to work under pressure and multitask in times with a higher workload
Ability to work in shifts (early, late)
Ability to work on weekends and holidays
Good communication skills
To handle and operate the dishwasher, the heated catering trolley ovens, the kitchen ovens and other machinery as and when required with health and safety in mind
A secondary school qualification.

Come and join our team at Parexel's Early Phase Clinical Unit in Harrow as a Clinical Catering Assistant. This is a BANK role.

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