Introduction

Landmark destination with Rosette Aspirations, Start your career as a Commis Chef at Windmill Village Hotel — gain hands-on kitchen experience, learn from expert chefs, and build essential skills in a supportive, professional environment while earning as you train.

About the Employer

Set on the edge of Coventry with 90 acres of parkland and sweeping golf course views, Windmill Village Hotel, Golf & Spa blends modern hospitality with a scenic backdrop. Whether you’re here for a relaxing spa break, championship golf, fine dining, or your dream wedding, we offer the perfect destination in the West Midlands.

What You'll Do

Preparing basic ingredients (washing, peeling, chopping vegetables, trimming meat, preparing sauces)
Assisting senior chefs (Chef de Partie, Sous Chef) with food preparation and cooking
Cooking simple dishes or components of dishes under supervision
Ensuring food is prepared to the required quality and presentation standards
Keeping workstations clean, organised, and hygienic at all times
Following food safety and hygiene regulations (e.g. HACCP procedures)
Receiving and storing deliveries correctly (checking quality, stock rotation/FIFO)
Helping with mise en place for busy service periods
Plating and garnishing dishes according to the pub’s style
Maintaining kitchen equipment and reporting any faults
Managing time efficiently during busy service to meet demand
Assisting with stock control and informing senior staff of shortages
Supporting other sections of the kitchen when needed
Learning new cooking techniques and menu items
Working as part of a team to ensure smooth kitchen operations

Training Outcome

Full time role within the business.

Skills Required

Communication skills
Attention to detail
Organisation skills
Customer care skills
Problem solving skills
Presentation skills
Administrative skills
Team working
Creative
Initiative
Patience
Physical fitness

Qualifications

Desired - GCSE - English - 4 or above
Desired - GCSE - Maths - 4 or above

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: 35 hours including weekends and bank holidays. Days and shifts TBC.

Expected Duration: 1 Year 2 Months

Training Provider: SOLIHULL COLLEGE AND UNIVERSITY CENTRE

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