As Pastry Chef de Partie, you will prepare, execute, and present desserts, pastries, breads, and baked goods to the highest standard. Working closely with the Pastry Chef and Sous Chef, you will support smooth daily operations, maintain consistency, and contribute creatively to the pastry offering.,

Prepare and present desserts, pastries, breads, and plated sweets
Maintain high standards of mise en place, hygiene, and food safety
Follow recipes and plating standards with precision and consistency
Work closely with the pastry and wider kitchen team during service
Support seasonal menu development and new dessert ideas
Assist with training and mentoring junior team members

Experience as a Pastry Chef de Partie in a premium restaurant or hotel
Strong pastry, baking, and dessert preparation skills
Excellent attention to detail and presentation standards
Calm, organised, and efficient under pressure
Team-focused with good communication skills
Flexibility to work early mornings, weekends, and busy service periods
Proof of right to work in the UK

Sale e Pepe Mare, within The Langham, London, brings the heritage of the iconic Sale e Pepe brand together with a fresh, contemporary approach to coastal Italian dining.

Highly competitive salary
Private medical insurance
Paid sick leave
Study support scheme
Complimentary meals on duty
50% staff discount when dining with family and friends
Career progression across Thesleff Group
Training, development opportunities, and team celebrations

2 Sale E Pepe jobs in England & Wales