Weekend Porter

The Yehudi Menuhin School is seeking a part-time Weekend Porter (term-time only) to support the smooth and efficient running of the school's kitchen and dining services at weekends. Working as part of a friendly team, responsibilities will include maintaining high standards of cleanliness, assisting kitchen staff with basic tasks, and ensuring a safe and welcoming environment for students, staff, and visitors. The hours of work are 7.00am until 7.30pm every Saturday and Sunday. Other duties include:

• Helping set up breakfast.
• Brushing and mopping the floors.
• Washing plates, pots, pans, trays and cutlery to a high standard.
• Prepping fruits and vegetables.
• Helping the Chef take deliveries in.
• Making sure the bin bags in the bins are changed regularly.
• Maintaining a high standard of hygiene throughout their sections (pot wash area and dish wash area).
• Any other duties required by the team.
  
  Good understanding of basic hygiene and cleanliness standards in a kitchen or catering environment.
• Awareness of safe working practices (e.g. handling hot equipment, chemicals, and cleaning products).
• Willingness to undertake training such as Food Hygiene Level 1 (if not already held).
Experience
• Experience in a kitchen, catering, hospitality, or cleaning role (paid or voluntary).
• Experience working as part of a team in a fast paced environment.
Skills & Abilities
• Ability to carry out physical tasks such as lifting, carrying, bending, and standing for long periods.
• Ability to follow instructions accurately and work independently when required.
• Good time management and ability to prioritise tasks.
• Strong attention to detail, especially in maintaining hygiene standards.
Personal Qualities
• Reliable, punctual, and committed to providing a high standard of service.
• Positive, flexible, and helpful attitude.
• Respectful, professional, and able to work safely around children and young people.
• Calm and steady under pressure, especially during busy meal times