Weekend Chef

Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.What you'll do:Deliver a high-quality food service to patients, visitors and colleaguesPrepare and serve fresh food in line with company standards, food safety requirements and budget guidelines.Follow all health & safety, food safety and safeguarding procedures at all times.Maintain high standards of cleanliness, hygiene and organisation across all kitchen and service areas.Respond promptly to customer feedback, escalating concerns and taking appropriate action where required.Support stock security, minimise waste and report any incidents, accidents or food safety concerns.What you bring:NVQ Level 2 (or equivalent) and Food Safety certificates(level 3 desired)Experience preparing and cooking fresh food in a catering, hospitality or healthcare environment.A positive attitude, strong work ethic and willingness to learn.Excellent punctuality, attendance and time management

skills.The ability to follow written and verbal instructions accurately and efficiently.A strong understanding of food hygiene, health & safety and safe working practices.High standards of personal hygiene, cleanliness and attention to detail.Experience completing food safety or HACCP documentation is desirableWhat we offer:Working at Sodexo isn't just a job - it's a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:Mental health and wellbeing resourcesEmployee Assistance Programme (including financial/legal advice & personal support)Free health & wellbeing app with 24/7 virtual GP accessDiscounts on high street brands for you and your familySalary finance tools and financial wellbeing resourcesRetirement savings plan and life insuranceFull training and protective uniform provided.Opportunities to gain

Weekend ChefPriory Hospital Southampton, Marchwood, SO40 4DAHealthy, outcomes start with positive patient experiences.£14 - 15 per hour (DOE) + Sodexo Benefits15 Hours per weekShift Pattern: Saturday and SundayShift times: 7:00 am - 3:00 pmFree parking on site / uniform providedPermanent contractCheck your local transport links here: Plan Your Journey | Traveline - the destination you should input is: SO40 4DAPlease take the time to read the attached job descriptionJob IntroductionBring your passion to the plate. Make a difference every day.As a Weekend Chef at Sodexo in Priory Southampton, you'll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You'll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you're passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team - this is the role for you. Join