Weekend Chef

Job DescriptionHealthy outcomes start with positive patient experiences.15 hours per week / Saturdays & Sundays£14.06 + Sodexo BenefitsLocation is Priory Hospital SouthamptonCheck your local transport links here: Plan Your Journey | Traveline - the destination you should input is: SO40 4DAPlease take the time to read the attached job descriptionJob IntroductionBring your passion to the plate. Make a difference every day.As a Weekend Chef at Sodexo in Priory Hospital Southampton, you'll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience.You'll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards.If you're passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team - this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your

way.What you'll do:Prepare and cook meals according to recipes and quality standardsContribute to menu planning and recipe developmentSupport, guide, and train junior chefs and kitchen staffEnsure full compliance with health and safety, hygiene, cleanliness, COSHH, and fire safety regulationsMaintain a clean, organised, and efficient kitchen environmentWhat you bring:NVQ Level 2 (or equivalent) and at least 2 years' experience as a chefStrong culinary skills and a genuine passion for cookingAbility to perform well under pressure in a busy kitchenClear, respectful communication and a strong team spiritWhat we offer:Working at Sodexo isn't just a job - it's a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:Mental health and wellbeing resourcesEmployee Assistance Programme (including financial/legal advice & personal