Unit Catering Manager (Full Time - 40 hours)
Jewish Care, Golders Green, Barnet
Unit Catering Manager (Full Time - 40 hours)
Salary not available. View on company website.
Jewish Care, Golders Green, Barnet
- Full time
- Permanent
- Onsite working
Posted today, 26 Oct | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
Job ref: 6cf25f3c5915441d8b7f7483c0c0e2a0
Location ref: Golders Green, Barnet
Full Job Description
The Unit Catering Manager will lead the day-to-day catering operation at Sunridge Court in Golders Green, ensuring residents enjoy nutritious, appetising meals and an excellent dining experience. This permanent, full-time role offers 40 hours per week, working five days out of seven on a rota basis, including some weekends, with shifts of either 6am2.30pm or 11am7.30pm. Combining hands-on cooking with operational management, approximately 80% of the role will focus on food preparation and production, with the remaining 20% dedicated to management responsibilities. You will develop seasonal menus that reflect residents dietary needs and Jewish cultural practices, oversee food safety and hygiene, manage stock, ordering, waste and budgets, and lead, motivate and develop the catering team. You will also engage with residents and families, respond to feedback and ensure efficient kitchen operations. At least five years busy kitchen experience, proven catering management experience and an, NVQ, We are looking for an experienced, enthusiastic and people-focused Unit Catering Manager to join our team at Sunridge Court in Golders Green. This is an exciting opportunity for a skilled chef who enjoys combining great food with team leadership and excellent customer service. You will lead a small catering team, prepare high-quality meals and develop seasonal menus that meet residents nutritional, dietary, cultural and religious requirements. Alongside hands-on cooking, you will oversee kitchen operations, staff rotas, stock control, budgets and food safety standards. You will also build positive relationships with residents and their families, ensuring their preferences and feedback help shape the dining experience. If you are passionate about food, confident managing a busy kitchen and committed to making a difference to residents daily lives, we would love to hear from you.
Level 2 or 3 in a relevant field, are essential.
Jewish Care is the largest health and social care charity serving the Jewish community in London and the South East. Every week, our services support more than 12,000 people, delivered by over 1,200 dedicated colleagues across residential care, nursing, retirement living, community support, social work, and mental health services. We provide care that is Jewish at heart, supporting older people and their families every step of the way while welcoming colleagues from all backgrounds. Guided by our values of Excellence, Integrity, Innovation, Compassion, and Inclusiveness, we are committed to delivering high-quality services where people feel valued, respected, and able to live meaningful lives.