Temporary Night Hygiene Supervisor
Cranswick Gourmet Bacon, Moor Garforth, Leeds
Temporary Night Hygiene Supervisor
£21
Cranswick Gourmet Bacon, Moor Garforth, Leeds
- Full time
- Temporary
- Onsite working
Posted 1 day ago, 20 Aug | Get your application in today.
Closing date: Closing date not specified
Job ref: eb9248e5494b40638a496b03f499358d
Location ref: Moor Garforth, Leeds
Full Job Description
We're looking for an experienced and motivated Temporary Night Hygiene Supervisor to join our team at Cranswick Gourmet Bacon in Sherburn-in-Elmet. This is a fantastic opportunity for someone with experience in FMCG, ideally within a food manufacturing environment, who is passionate about maintaining high standards of hygiene, food safety, quality and team performance throughout the night shift. Work Schedule:
- 3 on 1 off 3 on 7off 12 hour shift 7pm - 7am Pay rate:
- £21.12 per hour What you'll be doing:
- Supervise and support the Night Hygiene team to achieve high standards of performance, hygiene, safety and discipline.
- Lead, coach and develop team members, ensuring they are fully trained and competent.
- Ensure all hygiene activities are completed to schedule and meet required GMP, KPI and quality standards.
- Monitor team performance and take appropriate corrective action where required.
- Work closely with Production, Technical, Health & Safety and Management teams to resolve issues effectively.
- Complete and maintain all required technical and hygiene documentation accurately.
- Monitor cleaning chemicals, equipment and stock levels, ensuring resources are available and maintained appropriately.
- Promote continuous improvement and identify opportunities to improve hygiene standards and working practices.
- Challenge unsafe behaviours and ensure compliance with Health & Safety, COSHH, company policies and site procedures.
- Provide daily updates to the Hygiene Manager on issues, actions and performance.
- Lead by example and promote a positive, respectful and high-performance team culture throughout the night shift.
Previous experience within FMCG manufacturing, preferably food manufacturing. - Proven experience of leading and managing teams.
- Minimum Level 3 Food Safety.
- Knowledge of continuous improvement tools and techniques.
- Good IT skills, including Microsoft Office.
- Strong communication and interpersonal skills.
- Excellent attendance and timekeeping.
- Ability to manage challenging situations professionally and effectively.
- Strong understanding of food safety, hygiene, health & safety and GMP standards.
- A positive, flexible and "can-do" attitude. What we value: We're looking for someone who can lead by example, take accountability, engage and develop their team, promote collaboration and respect, and consistently strive for high standards. You'll play an important role in maintaining a strong culture around Food Safety, Health & Safety, Quality, People and Continuous Improvement during the night operation. If you're an experienced hygiene professional looking for your next challenge and want to be part of a team where development, teamwork and high standards are valued, we'd love to hear from you.