Sushi Chef - Mitsuryu / Danieru - London

Join our vibrant culinary team as a talented Sushi Chef, where your passion for precision, fresh ingredients, and the art of Japanese cuisine will shine. We are seeking a skilled professional dedicated to maintaining high standards of food quality and presentation in a fast-paced environment.,

• Prepare a variety of high-quality sushi, including Nigiri, Sashimi, and Maki, adhering strictly to our established recipes.
• Execute precise fish cutting and preparation techniques, minimizing waste and ensuring optimal presentation.
• Uphold impeccable standards of cleanliness, organization, and hygiene within your workstation, in line with HACCP guidelines.
• Collaborate seamlessly with the kitchen team to ensure efficient and timely service delivery.
• Effectively manage stock levels and diligently monitor the freshness of all ingredients to guarantee premium quality.
  
  Experience: A minimum of 1-2 years of proven experience as a Sushi Chef.
• Skills: Exceptional knife skills and a comprehensive understanding of traditional sushi-making techniques.
• Attributes: A positive attitude, a strong team player mentality, and the ability to remain calm and focused under pressure.
• Compliance: A solid understanding of food safety and hygiene regulations.
  
  Enjoy a competitive salary along with additional tips.
• Benefit from complimentary staff meals during your shifts.
• Access ample opportunities for career growth and professional training.
• Become part of a fun, supportive, and energetic working environment.
• Receive generous staff discounts across all our locations.