Sous Chef - York

The Sous Chef plays a pivotal role in supporting the Head Chef and Senior Management team to deliver exceptional culinary experiences across all food operations. You will lead, motivate and develop kitchen teams while ensuring the highest standards of food quality, presentation, food safety, and financial performance. This role requires a hands-on leader who is passionate about food innovation, operational excellence, and creating memorable experiences for clients and customers.,

• Support the Head Chef in menu development across Hospitality, Banqueting and Retail operations, including menu reviews, tastings and bespoke client requirements.
• Assist in leading food production and supervising kitchen teams across all business areas and Conference & Banqueting events, ensuring exceptional quality, efficient service, minimal waste and adherence to production standards.
• Support the day-to-day management of kitchen operations, working closely with Operations to ensure appropriate porter and cleaning support while maintaining hygiene and food safety standards.
• Assist in achieving GP targets through effective stock management, portion control, waste reduction and cost-conscious purchasing practices.
• Ensure compliance with all relevant legislation, policies and procedures, including Food Safety, Health & Safety, Allergen Management and Calorie Labelling requirements.
• Act as Deputy to the Head Chef when required, providing leadership, direction and support to the kitchen team to maintain operational excellence.
• Support the training, coaching and development of junior chefs and kitchen team members, fostering a positive, inclusive and high-performing culture.
• Monitor food quality, presentation and consistency, ensuring all dishes meet company standards and customer expectations.
• Stay informed of industry trends, culinary innovations and best practice, contributing new ideas to enhance menus and the guest experience.
  
  Experience within the hospitality or food & beverage sector, with experience delivering operational success in a similar environment.
• Strong culinary knowledge, including food trends, menu development, food presentation and commercial awareness, with an understanding of margins and cost control.
• Strong leadership and communication skills, with the ability to build positive relationships, motivate teams and support the development of others.
• Excellent organisational and practical skills, with the ability to manage multiple priorities and adapt in a fast-paced environment.
• A proactive and customer-focused approach, alongside confidence using IT systems, including Microsoft Excel
  
  Located on the historic Knavesmire, York Racecourse is one of the most prestigious and well loved racecourses in the UK, set in the heart of Yorkshire. Renowned for its wide, sweeping track and vibrant atmosphere, the venue has been hosting world class flat racing for over 280 years and is home to some of the sport's most iconic fixtures, including the internationally acclaimed Ebor Festival.
Beyond racing, York Racecourse is a versatile events destination, offering a wide range of indoor and outdoor spaces suitable for conferences, exhibitions, hospitality, large scale events, and celebrations. The venue combines historic charm with modern facilities, providing high quality production, flexible layouts, and excellent transport links, just minutes from York city centre., At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.