Sous Chef- Wolverhampton Wanderers

Sous Chef- Wolverhampton Wanderers- Up to £38kThe Role Levy UK is the market leader in delivering legendary food and beverage experiences at the UK's most iconic sports and entertainment venues. We are proud to partner with Wolverhampton Wanderers Football Club and are now looking for a talented Sous Chef to join the culinary team at Molineux Stadium. This is a key leadership role within the kitchen, supporting the Head Chef in delivering high-quality food across matchdays, conferences, events and hospitality, while maintaining the highest standards of food safety, consistency and innovation. Key Responsibilities

• Support the Head Chef in the day-to-day management of kitchen operations across all catering offers
• Lead, motivate and develop kitchen teams to deliver consistent quality and presentation
• Ensure food is prepared and delivered in line with Levy UK standards, recipes and specifications
• Maintain full compliance with food safety, health & safety and hygiene regulations at all times
• Assist with menu development, food innovation and continuous improvement
• Manage stock control, ordering and waste reduction to meet commercial targets
• Support labour planning and kitchen rota management
• Play an active role on matchdays and event days, ensuring smooth service delivery in a fast-paced environment
  
  Proven experience as a Sous Chef or strong Junior Sous ready to step up
• Background in high-volume, fast-paced kitchens (stadium, events, hotels or similar)
• Strong leadership and communication skills
• Passion for food quality, presentation and guest experience
• Good knowledge of food safety and allergen management
• Flexible approach to working hours, including evenings, weekends and matchdays
  
  Up to £38k Salary
• Access to Levy UK benefits including lifestyle, wellbeing and discount programmes
• Opportunities for career progression within Levy UK and Compass Group UK & Ireland
• The opportunity to work at one of the UK's most iconic football clubs
• A supportive, inclusive and people-focused culture