Sous Chef - Toscana Restaurant - Sidcup

We are currently seeking a talented and motivated Sous Chef to join our busy Italian restaurant. This is an exciting opportunity for a passionate chef to play a key role in a fast-paced kitchen, working alongside a dedicated team to deliver high-quality, authentic dishes. As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, help maintain high standards of food quality and hygiene, and assist in leading and motivating the team during busy service periods.,

• Assist the Head Chef in managing daily kitchen operations
• Ensure consistent preparation and presentation of high-quality dishes
• Support, train, and motivate junior kitchen staff
• Maintain excellent food hygiene and health & safety standards
• Help with stock control, ordering, and minimising waste
• Step up and lead the kitchen in the Head Chef's absence
  
  Proven experience as a Sous Chef or in a similar leadership role within a busy kitchen
• Strong leadership and organisational skills
• Ability to work calmly and efficiently under pressure
• A genuine passion for Italian cuisine and quality food
• High standards of cleanliness, consistency, and attention to detail
• A positive, team-focused attitude
  
  Competitive pay of £15-£17 per hour, depending on experience
• Full-time position (approximately 40 hours per week)
• A well-structured rota supporting a healthy work-life balance
• A friendly and supportive working environment
• Opportunity to develop your skills and grow within a well-established restaurant