Sous Chef - The Fendale Group - London

As our Temp-to-Perm Sous Chef, you will work alongside our Head Chef to drive prep, production, and service execution across our event portfolios and corporate catering channels. You'll be hands-on in the kitchen, leading CDP and commis staff, upholding strict hygiene standards, and ensuring every dish meets our quality and sustainability benchmarks.,

• Hands-on Cooking & Prep: Oversee day-to-day prep lists, hot/cold line execution, and event packing for off-site catering operations.
• Second-in-Command Support: Step up in the Head Chef's absence to manage kitchen output, direct line staff, and keep shifts running smoothly.
• Team Supervision: Guide and mentor Commis Chefs and CDPs, ensuring consistent plating, portion control, and speed without sacrificing quality., Food Safety & Compliance: Maintain top-tier hygiene (HACCP, COSHH, food safety regulations, allergen management) and lead deep-cleaning routines.
• Waste & Sustainability Management: Support our group commitment to zero-waste production, seasonal ingredient rotation, and sustainable kitchen practices.
• Inventory & Ordering: Assist in stock control, supplier receiving, shelf-life rotation, and minimizing yield loss.
  
  We are looking for an adaptable, skilled, and passionate Sous Chef to join our production kitchen team on a Temp-to-Perm basis. This model gives you the opportunity to hit the ground running, learn our group systems, and ensure mutual fit before transitioning into a permanent leadership role within our growing hospitality group., Experience: 2+ years of experience as a Senior Chef de Partie or Sous Chef within high-volume events catering, boutique hospitality, or fast-paced fresh food operations.
• Culinary Skill: Strong fundamental cooking techniques, understanding of British seasonal ingredients, and modern catering assembly.
• Safety Certification: Food Hygiene Level 2 or 3 certified (Level 3 preferred).
• Work Ethic: Calm under pressure, solution-oriented, and highly organized in a production-style kitchen environment.
• Flexibility: Comfortable working a flexible schedule, including weekends and early mornings depending on event bookings.
Desirable Skills
• Drivers license (a plus for event setup support).
• Experience with off-site event catering assembly and logistics.
  
  At The Fendale Group, we are more than just a workplace; we are a community committed to the B Corp movement-balancing profit with purpose. We believe that a diverse team is a stronger team, and we are dedicated to building an inclusive environment where every voice is heard, valued, and empowered.
Our Equity Pledge:
• Inclusive Hiring: We look for "culture adds," not just "culture fits." Your unique background and perspective are your greatest strengths.
• Accountability: We hold ourselves to rigorous social and environmental standards, ensuring our growth benefits our people and the planet.
• Radical Transparency: From pay equity to professional development, we believe in being open, honest, and fair.
  
  1. Initial Temp Period (1-3 Months, Paid hourly/weekly. You will embed with the team, demonstrate your technical skill, and evaluate the culture and workflow.
2. Evaluation & Review: Mid-point check-ins to align expectations, share feedback, and set goals. 3. Permanent Transition: Upon successful completion of the temporary phase, you will transition to a permanent salaried contract with expanded benefits and long-term group progression opportunities.,
• Up to £35,000 per annum, approx 45 hours per week
• Comprehensive training and support from an experienced team
• Opportunities to develop skills and progress within the company
• Coaching and mental-health support
• Daily fresh lunches prepared by our chefs, £33,000 - £35,000 yearly