Sous Chef - The Bull

Here at Honeycomb Houses, our Sous Chefs are culinary creatives. If you believe you could support in leading one of our kitchens and engage the team to perform at their best then we are eager to welcome you into our friendly family. The role of a Sous Chef is a big apron to fill and involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. Our ultimate candidate would have a flare for delivering high quality , a passion for perfection in their presentation and the ability to successfully perform under pressure. Duties include:

• Assist the head chef in overseeing the kitchen operations and managing the team.
• Ensure food is prepared and presented in a timely manner
• Monitor food quality and taste to maintain consistency
• Collaborate with the head chef to develop new menu items and specials
• Train and mentor junior kitchen staff
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines
  
  Strong culinary skills with a focus on quality and presentation
• Excellent knowledge of various cooking techniques and ingredients
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong leadership and communication skills
• Attention to detail and ability to follow recipes accurately
• Ability to work well under pressure and meet deadlines