Sous Chef - Tapas Brindisa - London

As Sous Chef, you will play a crucial role in our kitchen operations, supporting the Head Chef in delivering exceptional culinary standards and inspiring our team.,

• Assist the Head Chef in all aspects of kitchen management and food preparation
• Lead and motivate the kitchen team, ensuring high performance and continuous development
• Maintain consistent food quality and presentation, adhering to Brindisa's authentic Spanish culinary standards
• Oversee kitchen operations, including stock management, ordering, and inventory control
• Ensure strict compliance with health, safety, and hygiene regulations
• Develop and train junior chefs, fostering a positive and productive work environment
• Contribute to menu development and innovation
  
  Proven experience as a Sous Chef or a strong Senior Chef de Partie in a fast-paced, high-volume restaurant environment
• A genuine passion for Spanish cuisine and high-quality ingredients
• Strong leadership and communication skills, with the ability to inspire and manage a team
• Excellent organisational and problem-solving abilities
• Committed to maintaining the highest standards of food safety and hygiene
  
  28 days holiday
• 35% discounts across our restaurants and retail offerings
• Staff meals provided during shifts
• Employee assistance program to support your well-being
• Childcare vouchers (where applicable)
• Cycle to work scheme
• £300 refer a friend reward scheme
• Excellent opportunities for career progression within our growing business
• The chance to participate in exciting trips to Spain to meet our producers