Sous Chef - St Albans, Hertfordshire

Working alongside the Head Chef, you'll help lead the kitchen team, ensuring consistently high-quality food is delivered while maintaining excellent standards, organisation and efficiency.,

• Support the Head Chef with the day-to-day running of the kitchen
• Prepare and deliver high-quality dishes
• Supervise and develop junior chefs
• Ensure food hygiene and health & safety standards are maintained
• Assist with stock control, ordering and waste management
• Help manage food costs and GP
• Maintain a clean, organised kitchen
  
  Previous experience as a Sous Chef or experienced Chef de Partie ready to step up
• Passion for fresh food and quality ingredients
• Excellent organisation and leadership skills
• Calm under pressure
• Food Safety qualification desirable
  
  Great British Inns is a growing collection of pubs and restaurants across Bedfordshire, Buckinghamshire and Hertfordshire. As part of our privately owned pub group, you'll have the opportunity to make your mark, develop your team and build a successful kitchen with the support of an experienced operations team and genuine opportunities for career progression.
As part of a growing, privately owned pub group, you'll have the opportunity to develop your career in a business that genuinely values its people and promotes from within.