Sous Chef - Premium Pub - Plough

Hall & Woodhouse Ltd, Old Netley, Hampshire

Sous Chef - Premium Pub - Plough

Salary not available. View on company website.

Hall & Woodhouse Ltd, Old Netley, Hampshire

  • Full time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 26 Jun | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: b04c5672209e41a1a815b2c65d9c89b6

Full Job Description

Sous Chef - Premium Pub - Plough

Employer
Hall & Woodhouse Brewery & Managed

Location
SO31 8BT

Salary
£14.05 per hour plus tips

Closing date
2 Jul 2025

Job Type
Chef

Sector
Pubs and Bars

Contract Type
Full Time

Job Details

Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work ....

Perfect Plough - Close to Southampton

Part of the Hall & Woodhouse family of exceptional pubs at the heart of the community, the Plough is situated on the edge of Bursledon surrounded by farmland but close to the city. Inspired by astronomy, the pub takes its name from the Plough star constellation, which (at night) lights up in the wall adjacent to the main entrance. With a beautiful garden and children's play area, the pub is ideal for those long hot summers and when the nights start to draw in, the roaring log fire and cosy interior really come into their own.

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:

  • A sensible work life balance with 5 days working, consistent hours and excellent conditions
  • Pay of £14.05 per hour
  • Pay further boosted by a share of tips
  • 60% off meals on duty, free chef uniform and kitchen shoes
  • Extra rewards for outstanding performance
  • A full package of lifestyle benefits in a business with sustainability at its core
  • Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
  • Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
  • A warm and friendly welcome and all the support you need to succeed

Apply if you are a Sous chef who is:

  • A highly organized Chef with supervisory experience in high end standard fayre
  • Able to run service, deputizing for Head Chef when required
  • Skilled in a range of cooking techniques with a broad food knowledge
  • Able to work to precise specifications for cooking and presentation, without deviation
  • Competent in all aspects of kitchen administration
  • Highly proficient in food safety and hygiene regulations including allergens
  • Able to lead, inspire and support the team's development
  • A chef that enjoys the buzz of a busy service, and who cares about your craft
  • Diligent about compliance and sustainability
  • Career minded and looking for long term job security
  • Able to reliably manage the commute, days, evenings and weekends
  • Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!

second, supervisor, kitchen manager, chef de partie, CDP

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#s1-Gen

  • A highly organized Chef with supervisory experience in high end standard fayre
  • Able to run service, deputizing for Head Chef when required
  • Skilled in a range of cooking techniques with a broad food knowledge
  • Able to work to precise specifications for cooking and presentation, without deviation
  • Competent in all aspects of kitchen administration
  • Highly proficient in food safety and hygiene regulations including allergens
  • Able to lead, inspire and support the team's development
  • A chef that enjoys the buzz of a busy service, and who cares about your craft
  • Diligent about compliance and sustainability
  • Career minded and looking for long term job security
  • Able to reliably manage the commute, days, evenings and weekends
  • Seeking an employer that recognizes and rewards commitment and talent
  • Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!

    Part of the Hall & Woodhouse family of exceptional pubs at the heart of the community, the Plough is situated on the edge of Bursledon surrounded by farmland but close to the city. Inspired by astronomy, the pub takes its name from the Plough star constellation, which (at night) lights up in the wall adjacent to the main entrance. With a beautiful garden and children's play area, the pub is ideal for those long hot summers and when the nights start to draw in, the roaring log fire and cosy interior really come into their own

  • A sensible work life balance with 5 days working, consistent hours and excellent conditions
  • Pay of £14.05 per hour
  • Pay further boosted by a share of tips
  • 60% off meals on duty, free chef uniform and kitchen shoes
  • Extra rewards for outstanding performance
  • A full package of lifestyle benefits in a business with sustainability at it's core
  • Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
  • Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
  • A warm and friendly welcome and all the support you need to succeed

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Direct job link

https://www.jobs24.co.uk/job/sous-chef-premium-pub-plough-125301960

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