Sous Chef - Pachamama Group - London

As a Sous Chef, we trust in your ability to step into our vibrant kitchen environment and hit the ground running, leveraging your proven skills and culinary expertise. Your main responsibilities will include:

• Support the Head Chef in managing kitchen operations and leading the team
• Ensure consistent delivery of high-quality dishes and presentation standards
• Oversee food preparation and service to maintain smooth kitchen operations
• Train, mentor, and develop kitchen staff to build a strong team
• Maintain high standards of food safety, hygiene, and allergen compliance
• Assist with stock control, ordering, and cost management
• Step into a leadership role in the absence of the Head Chef to ensure service continuity
• Contribute to menu development and continuous improvement of kitchen performance
  
  The Pachamama Family proudly delivers exceptional guest experiences across our venues in central London. Since our founding in October 2014, Pachamama Group has been on a mission to introduce inspiring hospitality concepts across the globe, doing it our way and making the impossible possible. Each of our restaurant concepts is thoughtfully crafted to transport guests to diverse locales, offering unique culinary experiences in unforgettable environments.
At its heart, Soraya is about sharing. Soraya, coming into London mid-June 2026, offers guests an exceptional culinary experience, celebrating the rich and vibrant flavours of Persian cuisine in an exquisite setting. Soraya's menu is a testament to meticulous craftsmanship, designed to delight and encourage communal feasting. Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates showcase the team's genius.


• Attractive salary based on your skills and experience
• Full Service Charge distribution
• Referral scheme with a £300 bonus for a successful candidate
• Complimentary breakfast, lunch, and dinner for all employees
• Generous staff discount at all group's restaurants
• 28 days of holiday for a full-time employee, ensuring a balanced professional and personal life
Other benefits include:
• Comprehensive on-the-job training to enhance your skills and knowledge
• A friendly and positive work environment fostering respect and teamwork
• Psychological, financial, and legal support available through our Employee Assistance Programme (EAP)
• Salary paid monthly -- on the last Friday of each month
• Stream access, allowing you to stream up to 50% of your earnings at any time
• Pension scheme with a 3% employer contribution
• Opportunities for career development, with regular appraisals to discuss progress and perspectives