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Sous Chef (monday-friday) - London

Equipment Sales & Service Limited., City of Westminster

Sous Chef (monday-friday) - London

Salary not available. View on company website.

Equipment Sales & Service Limited., City of Westminster

  • Full time
  • Temporary
  • Onsite working

Posted today, 7 Nov | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

Job ref: e1323343b217496f85872588eb96af98

Location ref: City of Westminster

Full Job Description

  • Support the Head Chef with the day-to-day running of the restaurant and hospitality operation, serving around 80 covers per day plus hospitality.
  • Take responsibility for the kitchen and operation during the Head Chef's absence, including holiday cover.
  • Deliver high-quality breakfast, lunch and hospitality, including fine dining.
  • Work as part of a team of 6 across kitchen and front of house, including kitchen porter support.
  • Support with ordering, stock management and food costs, ensuring an efficient kitchen operation.
  • Maintain excellent food safety, health & safety and compliance standards.
  • Ensure consistently high standards of food quality, presentation and customer service.
  • Work closely with the wider team to deliver a smooth and engaging customer experience.
  • Bring new ideas to the food offer and proactively identify opportunities to improve the service.

    Previous experience as a Sous Chef within workplace dining, contract catering, hospitality or a similar environment.
  • Confident stepping up and taking responsibility for the kitchen when the Head Chef is away.
  • Experience delivering fresh, high-quality breakfast, lunch, hospitality and fine dining.
  • Good knowledge of ordering, stock control, food safety and health & safety.
  • A real foodie who is passionate about quality, presentation and creating great food.
  • Customer-focused, approachable and comfortable engaging with customers.
  • Proactive, hands-on and happy to get involved across the operation.
  • A strong team player who can work effectively with both kitchen and front-of-house colleagues.
  • Organised, reliable and positive, with a genuine passion for delivering a great service.

    As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

    Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Family friendly support
  • A holiday purchase scheme
  • Regular social events and communication with our leaders
  • Volunteering days
  • Recognition schemes and people award
  • Long service awards
  • Access to some great high street discount vouchers

Direct job link

https://www.jobs24.co.uk/job/sous-chef-monday-friday-london-127703537
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