Sous Chef - Maidenhead

As Sous Chef, you'll be a key force behind our kitchen's success:

• Lead operations: Support the Head Chef in managing daily kitchen activities and staff performance.
• Mentor the team: Train and motivate junior chefs to grow and thrive.
• Contribute creatively: Help shape seasonal specials and bring fresh ideas to the pass.
• Maintain standards: Uphold hygiene, safety, and presentation excellence.
• Deliver quality: Consistently produce dishes that reflect Coppa Club's ethos-stylish, satisfying, and seasonal.
  
  We're looking for a confident, creative chef ready to lead with flair and focus:
• Experience: Proven success as a Sous Chef or Senior Chef de Partie in a high-volume, quality-driven kitchen.
• Culinary skill: Strong technique, creativity, and a sharp eye for detail.
• Leadership: Ability to guide and inspire the kitchen team with positivity and professionalism.
• Passion: A genuine love for food and a hunger to keep learning.
• Team spirit: Excellent communication and collaboration across the kitchen and front-of-house.
• Adaptability: Calm and focused under pressure, with strong multitasking abilities.
  
  We're more than a restaurant-we're a clubhouse for locals, and that includes our team. Here's what you'll enjoy:
• ? Stream Access - Track, manage, and access your earnings instantly.
• ? 50% Off Food & Soft Drinks - Across all our brands.
• ? Free meals when on shift - a selected menu for you to choose from when on your break
• ? Long Service Rewards - such as extra holidays and access to private healthcare.
• ? Hotel Discounts - Reduced rates at our award-winning properties.
• ? Event Space Savings - 50% off private hire bookings.
• ? Wellbeing Support - Mental health, legal guidance, and financial advice.
• ? Retail Discounts - Enjoy savings from top brands.
• ? Apprenticeship Programmes - Tailored to your career goals.
• ? Enrichment Days & Team Events - Because fun matters too