Sous Chef - London

We are looking for an existing Sous Chef or Senior CDP looking for their next step. We are looking for a passionate chef who takes great care in preperation and pride in their food.

• Have experience championing excellent service through high quality fresh food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  
  The Morpeth Arms is a beautiful pub overlooking the Thames. Situated a hundred yards away from the Tate Britain and across from the Mi6 building we are a hot spot for tourists and Westminster workers alike.
Our menu focuses on high quality food and drinks changing with the seasons, written and created by our passionate team.


• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young's pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year