Sous Chef - La Rueda - London

Working closely with the Head Chef and management team, you will help lead the kitchen through service while maintaining high standards across food quality, consistency, hygiene and kitchen organisation.,

• Support the Head Chef in the day-to-day running of the kitchen
• Lead the kitchen team during service when required
• Prepare and cook Italian dishes to a consistently high standard
• Maintain excellent food quality, presentation and portion control
• Assist with menu development and new dishes
• Manage prep, stock rotation and kitchen organisation
• Ensure HACCP, food safety and hygiene standards are followed
• Help control food costs and minimise waste
• Train and support junior chefs
• Maintain a clean, organised and professional kitchen
• Work efficiently in a busy restaurant environment, New Italian concept with the opportunity to make your mark
Opportunity to contribute to menu development Work closely with the Head Chef and management team Opportunity to grow with the business Busy social restaurant environment in Clapham We are looking for someone who wants to be part of the journey, not simply fill a position

We are looking for someone who is:
• Experienced as a Sous Chef or strong CDP ready for the next step
• Passionate about Italian food and hospitality
• Hands-on and confident leading a kitchen team
• Organised, reliable and calm under pressure
• Strong on food hygiene and kitchen standards
• Creative and interested in developing dishes
• A positive team player with good communication skills
• Comfortable working evenings, weekends and busy services