Sous Chef - Incipio Group Limited - London

Running the day-to-day kitchen operations like clockwork, they ensure that the incredible dishes prepared in our sparkling kitchens are thoroughly enjoyed by our guests. As a sous chef, you will support our Chef De Parties, Commis Chefs & Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team.

We empower our sous chefs to be approachable, open, honest & respected, and give them the tools to develop their team & themselves.

WHAT YOU'LL BE GETTING UP TO

Running the day to day operations of our kitchens

Ordering from suppliers

Ensuring we are compliant, clean and safe

Prepping for the day ahead and delegating tasks to the team to ensure success

Supporting with stock management

Creating new and exciting dishes for menu changes and seasonal specials

Training and Developing your team

Having loads of fun!!

Benefits + Best Bits

Transparent and fair TRONC payments

Leadership and proactivity

High energy, warmth and someone who loves to bring people together

A clear understanding of Food Safety and Kitchen Compliance

Medicash Health Package: Dental, Optical and Health insurance. Gym membership discounts + other rewards

Self Space: Free Therapy available through Self Space. Accessible to anyone who works for Incipio

Referral Bonus: refer a friend and once they have passed their probation you receive a bonus

60% of our management teams are people we have progressed internally

Career development + opportunity to grow and expand in this role as the business expands

Company awards to celebrate team and regular events

Incentive Trips sponsored by Brands (Think Wine trips to Portugal and Ski Trips to France)·

5 paid days sick leave

Compassionate Leave

Enhanced Maternity, Paternity and Adoption leave

Length in service; earn additional holiday after 2 years continuous service

Incipio FC + Seasonal Socials

50% discount for food and drink in all of our venues, £35,000 - £45,000 yearly