Sous Chef - I am Chef - London

Chef & Cook, North Southwark, Southwark

Sous Chef - I am Chef - London

Salary not available. View on company website.

Chef & Cook, North Southwark, Southwark

  • Part time
  • U
  • Onsite working

Posted 1 day ago, 5 Aug | Get your application in today.

Closing date: Closing date not specified

Job ref: 4a15aa2e920d4749b0156f71b8a52f32

Location ref: North Southwark, Southwark

Full Job Description

Join our elite team of chefs and gain exclusive opportunities to cook at some of the most luxurious events in the city. We're expanding our freelance team ahead of a busy end of the year, delivering exceptional culinary experiences across Central London. We take the time to get to know our team, ensuring the perfect match every time. We hand-pick talent for each event to maximise their skills and expertise. Like the chefs we work with, we're passionate about food and understand the demands of the industry. Our focus is on placing top chefs in luxury events where they can thrive, ensuring the perfect fit every time. Whether you're looking for regular freelance work or occasional shifts to fit around your schedule, we'd love to hear from you. Why Join Us:

  • Competitive Pay - Earn a minimum of £21.00 per hour and up to £25.00 per hour.
  • Exciting Events & Venues - Be part of prestigious events, from corporate functions to luxury hospitality.
  • Fast Payments - Get paid weekly on Wednesdays.
  • Professional Training & Growth - Receive in-house training from senior staff to enhance your skills.
  • Total Flexibility - Choose when and where you work, with no long-term commitments.
  • Supportive Training & Leadership - Work alongside experienced professionals who ensure seamless event execution., Prepare and produce high-quality dishes to the highest standard for luxury events.
  • Set up and maintain kitchen or pastry stations at a variety of event venues.
  • Work closely with Head Chefs, event managers, and front-of-house teams to deliver seamless service.
  • Maintain the highest standards of food safety, hygiene, and kitchen organisation.
  • Monitor stock levels, minimise waste, and ensure efficient use of ingredients.
  • Adapt to different venues and kitchen environments while maintaining consistency and professionalism.

    Proven experience as a Sous Chef or Head Chef, ideally within luxury hospitality or events.
  • Strong technical culinary skills with excellent attention to detail; pastry experience is a plus.
  • Ability to remain calm and organised under pressure.
  • Excellent communication and teamwork skills.
  • Flexibility to work evenings, weekends, and seasonal event schedules.
  • If you're a passionate chef looking for freelance events work this autumn, we'd love to add you to our books, apply today.


  • £21 - £25 hourly

Direct job link

https://www.jobs24.co.uk/job/sous-chef-i-am-chef-london-127150849