Sous Chef - Emerald Group - London

Sous Chef - Emerald Group - London

Chef & Cook

19 hours ago

• 46 views

Sous Chef

Join the team at one of London's most stylish and high-profile dining destinations, located in the heart of Kensington.

We are currently looking for a strong and experienced Sous Chef with a solid background in quality-driven, high-level restaurants.
This is a fantastic opportunity for a chef who thrives in fast-paced, premium environments and is passionate about refined Mediterranean cooking.

Requirements:

• Previous experience as a Sous Chef in high-end or premium restaurants
• Strong background in Mediterranean and Italian cuisine
• Experience working in busy, high-volume kitchens
• Excellent leadership and communication skills
• Ability to maintain high standards under pressure
• Strong understanding of kitchen organisation, food quality and consistency
• Professional, disciplined and hands-on approach

What We Offer:

• Salary from £45,000 depending on experience
• Opportunity to work in one of London's leading restaurant groups
• Professional and dynamic working environment
• Career growth opportunities within a growing hospitality business

If you are an ambitious Sous Chef with experience in quality restaurants and a passion for Mediterranean cuisine, we would love to hear from you.

Interviews today

Recruitment E. from Emerald Group is interviewing people like you for this position today! Let them know you are interested!

 

Experience

Required

Employment

Full-time

Salary

£45,000 - £47,000 yearly

37 Kensington High Street, W8 5ED, London

Sous Chef London


#s1-Gen

We are currently looking for a strong and experienced Sous Chef with a solid background in quality-driven, high-level restaurants. This is a fantastic opportunity for a chef who thrives in fast-paced, premium environments and is passionate about refined Mediterranean cooking. Requirements:
• Previous experience as a Sous Chef in high-end or premium restaurants
• Strong background in Mediterranean and Italian cuisine
• Experience working in busy, high-volume kitchens
• Excellent leadership and communication skills
• Ability to maintain high standards under pressure
• Strong understanding of kitchen organisation, food quality and consistency
• Professional, disciplined and hands-on approach
  
  Salary from £45,000 depending on experience
• Opportunity to work in one of London's leading restaurant groups
• Professional and dynamic working environment
• Career growth opportunities within a growing hospitality business, £45,000 - £47,000 yearly