Sous Chef - Bury Saint Edmunds
Prezzo Ltd, Bury
Sous Chef - Bury Saint Edmunds
Salary not available. View on company website.
Prezzo Ltd, Bury
- Full time
- Permanent
- Onsite working
Posted 4 days ago, 30 Oct | Get your application in now to be included in the first week's applications.
Closing date: Closing date not specified
Job ref: adf2c7939e404bbeacbf49b2a3d52d15
Location ref: Bury
Full Job Description
As Sous Chef at Prezzo Italian, you're your Head Chef's right hand. You run shifts in the kitchen, keep standards high on every section, and take charge when your Head Chef isn't there.
At Prezzo Italian, it all comes down to two things: the impression we make and the connections we build. Every guest should leave feeling genuinely looked after, not just served. That starts with how we treat each other. Teams who look out for one another, have fun together and take pride in what they do create the moments guests remember and come back for. As Sous Chef, you help set that tone on every shift.
Food is one of our key pillars, so you'll have the right tools to get it right every time. Our dedicated chefs website shows exactly what every dish should look like and the right ingredients that go into it, and some of our restaurants use QSR kitchen technology to keep every order flowing.
With your Head Chef and our central team of chefs behind you, this is the place to learn what it takes to run your own kitchen.
What you'll be responsible for
Leading the kitchen
Run the pass and lead shifts with confidence.
Train and coach the team, helping develop the chefs of tomorrow.
Step up and run the kitchen in your Head Chef's absence.
Cooking the Italian classics properly
Make sure every dish is made fresh, cooked properly and plated to spec.
Jump on any section when it's needed.
Work closely with front of house so every guest gets the same great impression.
Keeping standards high
Help manage ordering, stock and waste.
Lead on food safety, allergens and health and safety, every shift.
Keep the kitchen clean, organised and audit-ready.
Are you a Prezzo person? You're warm, genuine and generous with your time. You love great food and you love people even more. You make every guest feel welcome from the moment they walk in, you lift the team around you, and you take pride in getting the little things right. You bring energy, a sense of fun, and the confidence to make the call.
You're a Sous Chef already, or an experienced chef who is ready for the next step.
Experience in a busy, high-volume kitchen, including leading shifts.
Pride in food and consistency, on every plate.
Calm under pressure, with a people-first approach.
Good knowledge of food safety, allergens and health and safety.
Ambition to run your own kitchen one day.
Brava Hospitality Group is the home of great restaurant brands. We're the group behind Prezzo Italian, in towns and cities right across the UK, and a collection of much-loved central London restaurants: Jamie's Italian, Riding House Caf , Nessa, Yasmin, Mortimer House Kitchen and, most recently, Bolo by Gennaro. And we're growing the footprint of every one of our brands. We're restaurant people at heart, and we believe every guest deserves brilliant food and exceptional hospitality from teams who love what they do.
Prezzo Italian has been bringing the Italian classics to towns and cities across the UK since 2000. For our 25th birthday we gave it a fresh start: a brand-new look, beautifully redesigned restaurants, and a menu built around the dishes people love, made fresh and cooked properly. Prezzo Italian is the home of the Italian classics.
We're a business on the way up, and the people who join us now will shape where it goes next., This is an exciting time for Prezzo Italian, and where we go next will be shaped by the people who join us now.
If you want to lead, learn and grow with a kitchen team that's proud of every plate, we'd love to hear from you.
Apply today. It takes a few minutes to start a conversation that could change your next five years.
Brava Hospitality Group is an equal opportunities employer. We welcome applications from everyone, and we'll make reasonable adjustments at any stage of the process.
Tronc, so you share in the success of a busy restaurant
Company pension scheme, if you're eligible
Life assurance at 2x your annual pay
Paid holiday allowance
Refer a friend and earn up to 1,000
Time and wellbeing
Your birthday off, every year
Free or heavily subsidised meals on shift
24/7 GP helpline and Employee Assistance Programme (EAP)
Stream (formerly Wagestream), our financial wellbeing app: access pay you've already earned, save straight from your pay, and get tools and guidance to manage your money
Free regulated mortgage advice
Perks
50% off at Prezzo Italian
25% off at every other Brava restaurant
Share 25% off with up to 5 friends and family, even when you're not there
Free Tastecard and the Hospitality Rewards app for retail discounts
Electric car scheme after one year's service
Direct job link
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