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Sous Chef - Bury

Hydes Brewery, Bury

Sous Chef - Bury

Salary not available. View on company website.

Hydes Brewery, Bury

  • Full time
  • Permanent
  • Onsite working

Posted 1 week ago, 12 Apr | Get your application in now before you miss out!

Closing date: Closing date not specified

Job ref: 16a9c2684e814198a97ab18891bf0a8a

Location ref: Bury

Full Job Description

Here at Hydes, food quality and looking after our people is key. As our Sous Chef, you will be the second in command and enjoy delivering excellent food standards, working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development. You will have previous experience, preferably in a fresh food environment. You may also be a chef de partie or junior sous who is looking to progress. You will also;

  • maintain health and safety processes and a 5-star rating
  • achieve GP targets for the site, as well as helping to manage stock and labour costs
    • With recent senior kitchen experience, in a fresh food environment, you will relish the chance to develop your career at Hydes.

    Up to 36,816 per year + Tips + some great benefits including: Discounts Platform, 24/7 access to GP online, paid breaks, uniform provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.

Direct job link

https://www.jobs24.co.uk/job/sous-chef-bury-126689249
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