Sous Chef - Brighton, East Sussex

Sous Chef - Brighton, East Sussex

• Employer: Al Duomo


• Location: Brighton, East Sussex


• Salary: £14-17 per hour


• Closing date: 18 Jun 2026


• Sector: Chef jobs, Chef, Junior Sous Chef, Sous Chef


• Job Type: Full Time

Job Details

Sous Chef - Brighton, East Sussex

£14-17ph, plus share of service

We are a long-established, family-run restaurant in the heart of Brighton and are currently looking for an experienced Sous Chef to join our team.

We'd really like to hear from you if you share our passion for using fresh ingredients, and preparing authentic dishes from scratch, including fish and seafood which we buy in daily.

You will be required to have at least 1 year of experience and a background in Italian cooking would be a bonus. Training is provided and so this is not essential, though you should have a keen interest in Italian cuisine.

You must be hardworking, punctual and have experience of working in a fast-paced and busy environment. You will also be required to fully support a small team of chefs and kitchen assistants.

Working closely with your team, you'll ensure Health/Food Safety practises are followed and daily records are maintained and kept up-to-date.

Aside from offering a great hourly rate you'll receive a share of service charge every month, free meals on shift and discounted food and drinks when you dine with friends and family.

To ensure a good work-life balance, there's also flexibility to work set shifts if this is preferred.

Please only apply if you are UK based and live in Brighton or the surrounding areas.

Company

Originally named after the ornate dome above the India entrance of the Pavilion Gardens, the restaurant was first opened in 1979 by Dino Azzaroni and a team of passionate Italian companions, featuring Brighton's first wood-fired pizza oven.

Al Duomo has transcended ownerships and proudly been the backdrop of many-a family meal, wedding, Friday night festivity and quiet Sunday lunch for the past 42 years. Spanning five floors, featuring long-standing original interior walls, arched windows and a spacious outside terrazza, the site itself has become a large part of historical Brighton, sitting proudly on the Pavilion Buildings parade.

In recent times Al Duomo has been taken over entirely by family-run, Italian food manufacturing & distribution company, Carnevale, who have been partners in the business for the past 30 years. Alongside a team of new employees, experienced family members and well-established employees of Al Duomo, the restaurant is now being managed by accomplished Sardinian chef Ercole Cappai, previous owner of the much-loved The Latin In The Laine. The restaurant has since undergone extensive interior renovations, along with completely new and updated food, drink, dessert and gelato menus. A large part of the recent renovation included the creation of a new patisserie kitchen, meaning that the new authentic Italian menu now boasts a selection of desserts, gelato, coppe and fresh pasta, all made on-site.

Company info

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You will be required to have at least 1 year of experience and a background in Italian cooking would be a bonus. Training is provided and so this is not essential, though you should have a keen interest in Italian cuisine.

You must be hardworking, punctual and have experience of working in a fast-paced and busy environment. You will also be required to fully support a small team of chefs and kitchen assistants.

Working closely with your team, you'll ensure Health/Food Safety practises are followed and daily records are maintained and kept up-to-date.

Aside from offering a great hourly rate you'll receive a share of service charge every month, free meals on shift and discounted food and drinks when you dine with friends and family.

To ensure a good work-life balance, there's also flexibility to work set shifts if this is preferred.

We are a long-established, family-run restaurant in the heart of Brighton and are currently looking for an experienced Sous Chef to join our team.

We'd really like to hear from you if you share our passion for using fresh ingredients, and preparing authentic dishes from scratch, including fish and seafood which we buy in daily., Originally named after the ornate dome above the India entrance of the Pavilion Gardens, the restaurant was first opened in 1979 by Dino Azzaroni and a team of passionate Italian companions, featuring Brighton's first wood-fired pizza oven.

Al Duomo has transcended ownerships and proudly been the backdrop of many-a family meal, wedding, Friday night festivity and quiet Sunday lunch for the past 42 years. Spanning five floors, featuring long-standing original interior walls, arched windows and a spacious outside terrazza, the site itself has become a large part of historical Brighton, sitting proudly on the Pavilion Buildings parade.

In recent times Al Duomo has been taken over entirely by family-run, Italian food manufacturing & distribution company, Carnevale, who have been partners in the business for the past 30 years. Alongside a team of new employees, experienced family members and well-established employees of Al Duomo, the restaurant is now being managed by accomplished Sardinian chef Ercole Cappai, previous owner of the much-loved The Latin In The Laine. The restaurant has since undergone extensive interior renovations, along with completely new and updated food, drink, dessert and gelato menus. A large part of the recent renovation included the creation of a new patisserie kitchen, meaning that the new authentic Italian menu now boasts a selection of desserts, gelato, coppe and fresh pasta, all made on-site.