Sous Chef - Baccalalondon - London
Chef & Cook, Bermondsey, Greater London
Sous Chef - Baccalalondon - London
Salary not available. View on company website.
Chef & Cook, Bermondsey, Greater London
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 6 Jul | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: 2d294222d7c34005ac005a226399592a
Location ref: Bermondsey, Greater London
Full Job Description
We are a seafood focused Italian restaurant in London looking for a Sous chef who lives and breath fish.
About us
modern italian with traditional base.
we do handmade pasta, raw bar with oysters, whole fish on thr grill, crudo and seasonal uk seafood. Fast - paced, quality-first kitchen.
You will work closely and report to the Head Chef, to deliver a healthy business and to support and develop the kitchen team and product.
2+ years as Sous or strong CDP ready for step up
confident with fish butchery, raw prep, oyster shucking, grill section
HACCP knowledge for raw/seafood handling is key
calm under pressure, leads by example, teaches junior chefs
passion for italian regional seafood cooking
A good level of spoken and written English is essential for the role.
£38k-£42k depending on experience, plus tronc + tips
Straight shift only, 4 days per week, 50 hours
staff meal, 28 days holiday, supplier trips & menu development
Birthday paid off + complimentary dinner at the restaurant
Regularly planned food, wine and extra virgin olive oil trainings
Great career opportunity within a growing brand
Exciting and talented young kitchen team
Producers, suppliers, markets and hospitality events regular visits.