Sous Chef (40 hours per week) - Vintry & Mercer Hotel - London
Chef & Cook, Queenhithe, City and County of the City of London
Sous Chef (40 hours per week) - Vintry & Mercer Hotel - London
Salary not available. View on company website.
Chef & Cook, Queenhithe, City and County of the City of London
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 17 Oct | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: ca68dc4ab3474b69af6dc83989231be3
Location ref: Queenhithe, City and County of the City of London
Full Job Description
Sous Chef (40 hours per week) - Vintry & Mercer Hotel - London
Chef & Cook
20 hours ago * 54 views
*****
Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City!
We're seeking a talented and motivated Sous Chef to join our kitchen team.
To be considered for this exciting opportunity, you must already be working as a Sous Chef in a restaurant or hotel of similar standard.
You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure.
As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!
*
Experience
- Required
Languages
- English - Advanced
Employment
- Full-time
Schedule
- 40 hours per week
Benefits
To be discussed at the venue
Starting time
Immediate start!
Garlick Hill, EC4V 2AU, London
ChefLondon
#s1-Gen
Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must already be working as a Sous Chef in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!