Sous Chef - 35 hours

The Sous Chef will support the Head Chef in delivering high-quality, nutritious and appetising meals for residents, service users, families and visitors at Jewish Care. Working as part of an established catering team, the postholder will oversee food preparation and presentation, maintain excellent food hygiene and health and safety standards, manage resources within agreed budgets, and help motivate and develop colleagues. The role also involves ensuring menus reflect individual dietary needs, cultural preferences and Jewish kosher requirements, while contributing to catering for events and maintaining an excellent customer experience. By combining culinary expertise with strong leadership and a compassionate approach, the Sous Chef will help create a welcoming dining environment where food contributes to residents wellbeing, dignity and quality of life., Are you a passionate chef who takes pride in great food and making a positive difference to people's lives? Join Jewish Care as a Sous Chef and bring your culinary skills to a welcoming, supportive kitchen team. You will help deliver delicious, nutritious meals, inspire colleagues, maintain high standards and contribute to memorable dining experiences for residents and service users. We are looking for an enthusiastic, proactive and organised professional with experience in a busy kitchen, supervisory skills and a commitment to food safety, quality and value for money. An understanding of dietary needs and cultural requirements is important, and training in kosher kitchen practices is available. If you enjoy working collaboratively, leading by example and using food to make every day better for others, we would love to hear from you.

Jewish Care is the largest health and social care charity serving the Jewish community in London and the South East. Every week, we support thousands of older people, families and individuals through residential care, nursing care, retirement living, community services, mental health support and social work. Our services are built around dignity, compassion and inclusion, creating environments where people can live meaningful lives. Guided by our values of Excellence, Integrity, Innovation, Compassion and Inclusiveness, we are committed to delivering outstanding care while investing in our colleagues through training, development and a supportive working environment. Our catering and hospitality teams play an important role in making our services feel welcoming and homely. We value the contribution of every colleague and encourage people from all backgrounds to join us in creating positive experiences for the people we support.