Sous-Chef

We are currently looking to recruit a Senior Head Chef to join our Aramark Food Services team. The successful applicant will be responsible for the cold food offering, leading a team of 8 and ensuring the service is exceptional. You will be working with a well known client, based in Canary Wharf. We are looking for an experience, organised and engaging individual. A day in the life of a Senior Sous Chef: - Ensure tasks are appropriately allocated so teams are fully utilised and food preparation activities are delivered using standard recipes and in line with Aramark brand standards - Responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu - Maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times - Accountable for stock flow and rotation of product within the unit - Overall accountability for the performance of the Food Preparation team, including
performance monitoring, record keeping, recruitment and development. - Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards. - Handle customer complaints as required

Experience operating as an Senior Sous Chef - Ability to lead and manage a team - Flexible and punctual - Able to communicate at all levels across different stakeholder groups - IT literate and numerate - Food hygiene safety

£45,000

- Monday - Friday & no late evenings - Company pension - Discounted food - Free parking - MyStaff Shop discounts - Generous Annual Leave, increasing in line with service and the ability to buy extra days - EAP in house mental health champion