Sous Chef

Aramark UK are currently looking for a talented, enthusiastic, and experienced Sous Chef to ensure the smooth running of all aspects of in-house food. You will be working as part of a fantastic team, serving customers, and providing excellent customer service throughout. You will be required to perform basic food preparation and general cleaning tasks both back and front-of-house. You must be able to drive and have regular access to a car. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. - A day in the life of a Sous Chef: You will be running shifts and guiding your team when the Head Chef is
not present, producing meals for breakfast, lunch, and dinner - so organisation and the ability to thrive under pressure is required! You will be organising and supporting your team to ensure a smooth operation daily, allocating tasks so that your team and time are fully utilised. You will be producing food in line with recipe sheets, and have full knowledge of all menu items served, including allergen information. Management of production and food levels to ensure minimal wastage. You will also be placing orders and keeping records of any stock wastage, alongside receiving deliveries, and ensuring they are stored correctly, and the FIFO method is followed. Carrying out deep cleans daily / weekly alongside your team, ensuring all staff are fully trained on their sections and have undertaken any relevant training as required.

Resided in the UK for the past 3 years and have a legal right to work in the UK. The ability to pass full security vetting and DBS checks. Relevant culinary qualification or at least 2 years on the job experience acting as either a Sous or a Senior CDP A trade test will be required for the interview.

This is a full-time position, 40 hours per week, 5 days over 7 including some weekend work. We offer a great work life balance when it comes to shift times - a rarity when you work within culinary! We are offering an annual salary of £35,000. Free meals, parking, and local transport links nearby. You will have access to our Employee Benefits Platform - which includes online GP access, Employee Assistance Programme,100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more rewards. You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship
schemes, so that your learning journey can continue.