Sous Chef

Aramark Ltd, Clewer Green, Windsor and Maidenhead

Sous Chef

Salary not available. View on company website.

Aramark Ltd, Clewer Green, Windsor and Maidenhead

  • Full time
  • Permanent
  • Onsite working

Posted 1 day ago, 12 Nov | Get your application in today.

Closing date: Closing date not specified

Job ref: fc8acce0906848c291b344dc0b335737

Location ref: Clewer Green, Windsor and Maidenhead

Full Job Description

Are you a driven and experienced Sous Chef ready to step into a key leadership role? We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of our back-of-house operation at Bricks Restaurant, LEGOLAND. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, high standards of food safety, and a positive, high-performing kitchen culture. This is an exciting, fast-paced opportunity for someone who thrives in a dynamic hospitality environment and is ready to take on greater responsibility. Reporting to the Head Chef you'll play a critical role in operational delivery, people development, and maintaining Aramark's standards across food quality, cost control, and compliance. This is a permanent, full-time position based at Legoland Windsor, SL4 4AY. Job Responsibilities: Oversee daily food production across all services, delivering consistent quality Prepare and present dishes in line
with agreed recipes and standards Manage kitchen administration, ordering, stock control and cost management Drive high levels of guest satisfaction through food quality and efficiency Deputise for the Head Chef, taking full responsibility for kitchen operations when required Support P&L management, financial controls and waste reduction Train, mentor and develop kitchen staff in a positive, collaborative environment Contribute to menu development, innovation and continuous improvement Ensure full compliance with HACCP, food hygiene, Health & Safety and Aramark policies Act as a role model for the BOH team and support wider business operations as needed

Excellent understanding and application of food hygiene standards Proven leadership skills with the ability to manage and motivate teams Strong IT, numeracy and communication skills Passion for food, service and operational excellence Relevant culinary experience operating at Sous Chef or Head Chef level

What's in it for you; £36,400 dependant on experience Generous annual leave that increases in line with service, with the opportunity to buy extra Life assurance and pension scheme Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)

Direct job link

https://www.jobs24.co.uk/job/sous-chef-127736549