Sous Chef

available to help with career progression A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more! What you'll be doing Lead by example and work well alongside our Chef Manager You'll be cooking and preparing food ready for breakfast, lunch and dinner service Work well as part of a team of chefs, supporting one another and communicating well Following recipe cards to prepare, cook and serve a range of meals Completing daily paperwork to cover due diligence Assisting with deliveries and stock checks, and conducting monthly audit checks Month end stocktaking Placing food orders and maintaining kitchen records To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. Assisting in daily and weekly kitchen deep cleans Full knowledge of all
menu items served Management of production and food levels to ensure minimal wastage Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. Undertake relevant training as required Experience DBS and security checks to be completed Previous experience in a similar contract catering environment NVQ Level 2/3 or experience working in a busy kitchen environment Good knowledge of food production methods, keeping up to date with new methods. Extensive knowledge on Allergens and the impact/awareness needed Impeccable leadership skills. To be thorough and pay attention to detail. The ability to monitor your own performance and that of your colleagues. The ability to accept criticism and work well under pressure. The ability to organise your time and workload. A driving licence and access to own transport is desirable due to the location of the site About Aramark Northern Europe - Our Mission Rooted in service and united by
our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Your Aramark journey starts here Are you currently working in the culinary world and looking for more responsibility? Love creating meals that put a smile on peoples faces? Looking for a role thats mainly Monday - Friday with the occasional weekend? Well, we have a job for you! We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. We are currently looking for a Sous Chef to work with our integral team at Imphal Barracks, YO10 4HD Perks of the job £11.50 per hour Full time - 40 hours a week - Mainly Monday - Friday with the odd weekend A level of flexability is required for functions Shifts varying from 6.30am-6.30pm, no late evenings! Discounted meals on shift Free on site parking Free uniform provided NEST pension contribution and Life insurance Generous holiday entitlement which increases after 3 full years service Cycle to work / Refer a friend scheme Apprenticeship schemes