Sous Chef
PEMBROKE COLLEGE, Oxford
Sous Chef
Salary not available. View on company website.
PEMBROKE COLLEGE, Oxford
- Full time
- Permanent
- Onsite working
Posted today, 7 Nov | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
Job ref: 8414f031441946f49779dabeb17c054a
Location ref: Oxford
Full Job Description
- Career Growth: Work closely with the Head Chef and Executive Head Chef, gaining valuable leadership experience while contributing to innovative menus. Training and development opportunities ensure continued professional growth.
- Culinary Diversity: Engage in a variety of services, from daily student meals to formal banquets, conferences, and bespoke events.
- Supportive Environment: Enjoy working in a positive and inclusive kitchen team where collaboration and well-being are priorities., The Sous Chef will work alongside the Head Chef to Deliver Quality Dining: Prepare and present high-quality meals for a range of settings, including student dining, formal halls, and VIP events; Develop Menus: Collaborate on creative, seasonal menus that cater to diverse dietary needs and reflect current culinary trends, Lead the Team: Supervise and train kitchen staff, ensuring smooth kitchen operations and adherence to food safety standards, and Take Charge: Assume responsibility for the kitchen in the Head Chef's absence, maintaining seamless operations.
NVQ Level 3 in Catering (or equivalent qualification); Experience in a similar role within a professional kitchen, Knowledge of modern culinary techniques and food trends, including allergen management, Strong leadership, communication, and organisational skills, and Level 3 Food Safety certification.
Excellent Benefits: Access to a comprehensive benefits package, including a University pension scheme, generous holiday allowance, complimentary meals on duty, a travel pass and cycle scheme, and support from the Employee Assistance Programme., Benefits include membership of the University staff pension scheme, a travel pass and Cyclescheme loan scheme, and free meals are provided when on duty. The College also offers an Employee Assistance Programme to assist the health and wellbeing of its employees. The post-holder will receive a paid holiday entitlement of 30 days a year
Direct job link
https://www.jobs24.co.uk/job/sous-chef-127705713